Hugh Harris: Asparagus Trail, Formby Point NT. SD280065

Formby Asparagus (also the name of the variety) is white at the base and green through the stem with a purple tinged tip. New asparagus crowns are grown from seed which is saved from the old plant. After the first year, the crowns are transplanted into a 20cm deep trench and a ridge 8cm high is piled up around them. The first cutting can be taken in the third year. While tractors are now used to manage the land, the crop is cut by hand.

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Rob Duffy: Sidewalk Botanist gets close and personal with a saxifrage and illustrates the tribulations of using

I borrowed BioBank’s copy of “Poland” to try and resolve the mystery of its identity from a
fragment I had taken – comprising fully intact leaves- and found myself keying out Saxifraga
umbrosa (Pyrenean saxifrage) , or Saxifrage nivalis (Alpine saxifrage). I was really attracted to the
latter because “Poland” refers to “the long wavy cilia near the base” (of the petiole).

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